Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.
Author: Charlotte J
Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if...
Author: Bileczka22
For you empty-nesters, who love old fashioned tuna casserole. It's your turn!!! (Note: Zaar software will not recognize the word "pouches", so I used pkgs. of crab in the ingredients.) Adapted from Country...
Author: Caroline Cooks
This recipe is a great alternative to meat loaf, and it is very good. I was surprised how good this was- and good for you. Great for vegeterians. Will do this recipe again.
Author: jcpropheticsoul
From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.
Author: OahuPat Abrams
Enjoy this Irish Tradition, but don't know how to cook it? Here is a recipe for a perfect St. Patrick's Day Feast!
Author: quotFoodThe Way To
Ready, Set, Cook! Hidden Valley Contest Entry. This creamy delight is sure to please everyone in the family. It is easy to adjust the filling to match whatever you have in your fridge. You can change the...
Author: uncchar_12982627
This is a GREAT recipe for celebrating the arrival of spring! The lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (Recipe was adapted from Canadian Living...
Author: MMers
Got this in an email from America's Test Kitchen, from their new book "The America's Test Kitchen Family Cookbook"
Author: White House Recipes
A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Australian...
Author: bluemoon downunder
Found on an advertising flyer, nutritious and full of flavour and texture. Prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time it...
Author: Karen Elizabeth
From Every Day with Rachael Ray. It was the December-January, 2007 edition. Am always looking for risotto or rice dishes to serve here at the home. As we serve rice at least once everyday, this one seemed...
Author: Manami
I found this while searching for recipes to use up leftover ham, and it's 'after-work friendly' as well. This goes well with a green salad and breadsticks
Author: Hey Jude
Make and share this Make Ahead Mexican Chicken and Potatoes. recipe from Food.com.
Author: That Napa Chicken R
Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side.
Author: Dave of Tucson
This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again.
Author: CIndytc
Make and share this Giada's Sauceless Pasta- so Good recipe from Food.com.
Author: newmama
Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working...
Author: Brandess
I love these types of dishes, a whole meal in one pan, just add some whole grain toast on the side to round out the meal.
Author: Tanya D
Made with the ingredients I had on hand - simple to make, and kids love it. If using eggs, for 3 cups of brown rice you'll want at least 8 eggs (I initially did 4 because I already had chicken - and ended...
Author: Nyx9013
This is a moist lasagna, if you prefer a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes. Ricotta cheese can be used in place of the cottage cheese.
Author: Papa D 1946-2012
Make and share this Antoine's Shrimp Creole recipe from Food.com.
Author: Miss Annie
Tuna noodle casserole recipes are a dime a dozen here but this is what I grew up on and I don't think it can be beat! I think this came from an old Cambell's soup cookbook. You can tell that can sized...
Author: invictus
Entertaining is easy with Company Chicken-Artichoke Bake. White wine enhances the flavor of this dish.
Author: KittyKitty
Make and share this Char Siu Pork Stir-Fry recipe from Food.com.
Author: bluemoon downunder
Make and share this Bratwurst and Rice recipe from Food.com.
Author: Pierre Dance
I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got...
Author: yooper
A bunch of Swiss Chard, 3 to 5 cups, stems removed, chopped, can be used instead of spinach. Swiss Chard is hard to find where I live, and the difference in taste is minimal. Red Swiss Chard can be used...
Author: Starman5
A green salad and rolls will complete this meal. From "The Great Minnesota Hot Dish" cookbook.
Author: BeccaB3c
Make and share this Slow Cooked Korean-Style Short Rib Soup recipe from Food.com.
Author: amber52
Amazing little sauce with fresh veggies and browned chicken breast. Simple enough for any weeknight yet still special and flavorful enough for guests. Adapted from a recipe I found at Kraft.com and changed...
Author: Mamas Kitchen Hope
This is a mixture of several recipes I've seen on this website, thanks to all the chefs who posted chicken recipes. The caramelized onions are and adaptation on someone else's onions, but I can't remember...
Author: Samuel Holden
I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots....
Author: firefly68
This is my mother's recipe and was one of our family favorites growing up. It is now one of my family's favorites. I frequently serve these enchiladas for company and social events and they are always...
Author: Overton Fam
Ok, These are NOWHERE NEAR authentic, but on "fiesta days" in Mrs. Suarez's class, she would always bring these.
Author: Juju Bee
Simple recipe, quick prep, and makes a complete meal. It is great to bring with you to work since it will endure several hours at room temperature. Use your favorite rice, and you can substitute any vegetable...
Author: omniminded
Make and share this Panéed Veal Fettuccine (Creole) recipe from Food.com.
Author: littleturtle
I found this recipe in the BJs Wholesale Club magazine, and tweaked it slightly. They tout that it's $1.91 per serving if you buy the ingredients there. There are lots of veggies you could add that would...
Author: rsnelling42
We eat a lot of chicken and I'm always looking for ways to make it different. This quick recipe certainly is that!
Author: SusieQusie
I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since. It's great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick...
Author: 2bizzy
A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!
Author: Luschka
Lighter version of a favorite, easy to put together. Asadero cheese is readily available here in Arizona, but if you can't find it substitute asiago or a similar cheese. You can also use already prepared...
Author: AZRT8871
This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.
Author: KGCOOK
This is a twist on my Heart Smart Bisquick Pizza Bake recipe, which in turn was loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I'm not sure as I've never tried...
Author: rpgaymer
Great tasting casserole; I'm not a big spinach fan myself but these greens are covered up well. Look out Popeye!
Author: TheDancingCook
A quick fix supper dish that tastes delicious. This is of course open to your own preferences of veggies etc., but this is how my family like it.
Author: Noo8820
Make and share this Favorite Chicken Pasta from Light & Tasty Taste of Home recipe from Food.com.
Author: nicoleingermantown
If you are looking to try something different -- here's your chance. This is very filling -- and left overs are GREAT. Although the recipe lists several things to top the "pie" with -- be creative and...
Author: Bobbie
This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the freezer, this way I always have precooked rice when I need...
Author: Blue Skies
I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original...
Author: DoveChocolatierinKY